Saturday, November 26, 2016

Indian dishes have gained popularity on a worldwide basis. The spicy and healthy Indian food has become favorite of many nations like USA, UK, Australia and other parts of the earth. Many Indian restaurants have also opened up making it easy to experience the Indian taste. But many institutions do not really...
Indian food has earned a favourite place on the global platter. People all over the world are crazy for Indian food and overseas Indian restaurants are really earning a huge profit. But what makes Indian food so popular? Of course anyone will know that Indian food is delicious and some recipes date back...
India is the land of hot and spicy food. Like many countries, fritters are really popular in India and served along tea and drinks or just as appetizers. There are locally known as pakoda or pakora or bhajji. Today we are going to teach you the recipe of 2 quick and lip smacking Indian pakodas or fritters...

Monday, November 21, 2016

Indian chutneys are more than just a condiment to flavor food. Chutneys have a multi-purpose role in Indian cuisine. They are relishes, they can be main courses and they can act as dessert as well. The word chutney is an extension of the Hindi word ‘chaatna’ which means to lick which is exactly howb chutneys...
Mughlai cuisine is a rich and fragrant variety of dishes which have their roots in the royal heritage of India. They consist of dishes which originated in the kitchens of the royal Emperors of the country. In fact, most of North Indian cuisine is predominantly influenced by the Mughal style of cooking. Mughlai...