3 Clever Tips to Pick the Best Indian Restaurant

Indian dishes have gained popularity on a worldwide basis. The spicy and healthy Indian food has become favorite of many nations like USA, UK, Australia and other parts of the earth. Many Indian restaurants have also opened up making it easy to experience the Indian taste. But many institutions do not really offer the authentic Indian recipes. Most foreigners are unfamiliar with the traditional cooking methods and unaware of the ingredients and spices used. Cheap Indian restaurant Sydney and in other places sometime just use Indian names in their menu to attract customers. But they are not really Indian dishes as they are not cooked or made in the Indian way.

How to Find the Best Indian Restaurant?

Follow our tips and you will be rewarded with original Indian dishes cooked in the Indian style. Also, experiment around and explore various Indian eateries around town.

Check the Menu

Many Indian restaurants will have a website with their menu. Browse the menu and see what dishes are on offer. Good Indian restaurants will even write the ingredients and details about each dish in their menu. You can compare them with original recipes and get an idea how authentic the restaurant is.

Customer Reviews

The websites sometime feature customer testimonials or reviews. You can also find restaurant review websites where people rate and leave feedback on eateries. Search with the name of the Indian restaurant to find out more about their food. Also, ask your friends around to see if anyone has eaten in that place.

Time taken to Serve

This is a tricky proposition. Many people get irritated and complain of slow service at restaurants. But in truth it takes some time to cook your food freshly not using ready made items. If a restaurant serves special dishes in minutes, something is wrong. Maybe they have prepared curries or ready made sauces which they use to quickly make your dish. But real cooking involves both preparation and care. It takes some time for the chef to present the authentic dish and serve you.
Bonus Tip - Travel to India

A surprising tip! Apart of the beauty of the land, you can taste the original flavor of Indian food. You will be able to make out which Indian restaurant is good or which is cheap Indian restaurant Sydney just by eating their food!

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2 Delicious Indian Fritters that can be Made Instantly

India is the land of hot and spicy food. Like many countries, fritters are really popular in India and served along tea and drinks or just as appetizers. There are locally known as pakoda or pakora or bhajji. Today we are going to teach you the recipe of 2 quick and lip smacking Indian pakodas or fritters that can be prepared in a short time. It is the great alternative of ordering food from family Indian restaurant Sydney and surprise your guests instantly!

Bengali Onion Fritter

Ingredients
·         2 big onions
·         2 green chilies cut into fine pieces
·         ½ cup gram flour
·         ¼ cup rice flour
·         A pinch of baking soda
·         Salt and chili powder to taste
·         Oil

Process
1. Cut the onion into moderate pieces and add salt to it. Let it sit for 5 to 10 minutes.
2. Take a bowl and add the rice and gram flour, onion, pieces of chili, salt and chili powder and add a little water. Mix well and prevent adding more water and keep the mix semi dry.
3. Heat some oil in a pan and add a small ball of the mix. Add in more and deep fry them till they are brown and crispy.

Cauliflower Fritter

Ingredients
·         1 cauliflower
·         ¾ cup corn flour
·         ¾ cup rice flour
·         2 tablespoon chili powder
·         1 tablespoon cumin powder
·         Salt to taste
·         ¼ tablespoon Asafoetida
·         ¼ tablespoon turmeric powder
·         Oil for deep fry

Process
1. Cut the cauliflower in separate medium sized pieces. Ensure every piece has moderate floret size.
2. Take a big bowl and boil the pieces of cauliflower in salt water. Keep it boiling for 2 minutes, remove it and drain the water.
3. In a bowl put in all the flour, salt and other ingredients. Do not put any water.
4. Now take the cauliflowers and dip it in the powder completely. The pieces will be wet enough to retain the mix. Otherwise sprinkle a little water to make the mix stick to cauliflower pieces.
5. Heat oil in a pan for deep frying. Put the cauliflower pieces one by one and fry till golden brown.

Serving
·         As both items are deep fried, place them on paper napkin to drain extra oil
·         Sprinkle some chat masala on top of them
·         Serve hot with ketchup
You can also try these snacks in a family Indian restaurant Sydney if you are too lazy to make them yourself!

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Have You Tasted These 5 Amazing Indian Traditional Dishes?

India has been the land of spices and flavor from the beginning of its civilization. Indian food is famous all over the world and every Indian restaurant in Sydney becomes crowd packed in the evenings for their delicious dishes. Today we are going to list 5 lip smacking traditional Indian dishes that you must try at least once in your life.

Biryani

A recipe cooked by the Mughals is now popular everywhere in the world. Marinated meat is prepared in aromatic rice flavoured by different spices including saffron and turmeric. It is cooked for a long time over low heat to achieve the mouth watering taste.

Ideal for: Big dinner parties and gatherings for a fulfilling meal.

Dhosa

This simple yet light dish from South India is also a craze in the country itself. An outer layering of rice batter is turned crispy and filled with vegetables like potato, carrot, etc. It is then rolled and served with traditional South Indian chutneys and Sambar.

Ideal for: Light yet filling breakfast, snacks or food on the go.

Gulab Jamun

Now a change of taste! We are talking about a yummy sweet which comes in a cute ball shape. It is made of dried milk and cooked in sugary syrup and served hot.

Ideal for: The perfect dessert or pop one anytime when you get the sugar rush!

Chicken Tandoori

Even the mention of chicken tandoori makes you drool! It is one of the most ordered dishes in any Indian restaurant in Sydney. Chicken is marinated for many hours in a paste made of curd, spices, and other ingredients. It is then traditionally roasted in a clay oven which renders its authentic flavor.

Ideal for: Great appetizer; also makes a lovely combination with drinks.

Palak Paneer

The Palak Paneer is one of the most favourite dishes for Indian vegetarians. Cottage cheese is cooked in a tasty curry of tender spinach and other spices to create a unique dish. It is tossed up with onions, cumin and ginger in the end. Order yourself a plate next time you visit an Indian restaurant in Sydney.

 Ideal for: Forms a nice pair with rice or can be eaten with bread. 

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