What is Australia’s Favourite Indian Dish?

Do Australians love Indian food? We raked up the internet for statistics, news, articles and opinions of Australians to discover one thing – Australians Love Indian Food! The sumptuous and lip smacking Indian recipes have gained a huge popularity in the country from the 1960s. Australia has a strong Indian population of 5, 00,000 and there are many Indian restaurants andIndian takeaway Ryde and in other cities. An Australian hotel industry website lists around 230 Indian restaurants operating just in Melbourne! You can imagine how fast the craze for Indian food is growing!

Australia’s Favourite Indian Dishes

The most favorite Indian dishes of Australians consist of Butter Chicken and Beef Vindaloo. Vegetarians go for Veg Korma and Dhal (lentils) which are always popular in India. Australians generally liked their spices low, but now have become more adventurous in exploring the Indian flavor. Recently many Australians participated in a question on Quora deciding Australia’s most loved Indian Dishes. It turned out Indian bread called Naan and rice preparations like Pulao and Jasmine Rice are much preferred. The Kiwis also like to order quick and delicious Indian snacks like Samosas, Bhajjis, Pappadams from Indian takeaway Ryde which they enjoy heavily. Items like Chicken Tandoori, Chicken Tikka, Lamb Rogan Josh, Veg and Chicken Korma are also hugely popular. 

The New Trend in Indian Dishes

Indian restaurants have been successful in making their place in Australia since the 1970s. But recently the trend has shifted towards bringing in the regional dishes of India to Australia. Most of the restaurants are owned by Indians who are now experimenting with the traditional Indian recipes. Special dishes from various parts of the country are being introduced in a completely new form and heightened taste by the magic of Indian chefs. You can find special South Indian or North Indian food and also specialties of other regions.

Rise in Popularity of Home Cooked Indian Food

The supermarkets in Australia now stock Indian spices and ingredients. You will also find ready to make sauces where you just need to add the meat or vegetables. Now you can have the pleasure of indulging in the original Indian taste right at your home!

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Have You Tasted These 5 Amazing Indian Traditional Dishes?

India has been the land of spices and flavor from the beginning of its civilization. Indian food is famous all over the world and every Indian restaurant in Sydney becomes crowd packed in the evenings for their delicious dishes. Today we are going to list 5 lip smacking traditional Indian dishes that you must try at least once in your life.

Biryani

A recipe cooked by the Mughals is now popular everywhere in the world. Marinated meat is prepared in aromatic rice flavoured by different spices including saffron and turmeric. It is cooked for a long time over low heat to achieve the mouth watering taste.

Ideal for: Big dinner parties and gatherings for a fulfilling meal.

Dhosa

This simple yet light dish from South India is also a craze in the country itself. An outer layering of rice batter is turned crispy and filled with vegetables like potato, carrot, etc. It is then rolled and served with traditional South Indian chutneys and Sambar.

Ideal for: Light yet filling breakfast, snacks or food on the go.

Gulab Jamun

Now a change of taste! We are talking about a yummy sweet which comes in a cute ball shape. It is made of dried milk and cooked in sugary syrup and served hot.

Ideal for: The perfect dessert or pop one anytime when you get the sugar rush!

Chicken Tandoori

Even the mention of chicken tandoori makes you drool! It is one of the most ordered dishes in any Indian restaurant in Sydney. Chicken is marinated for many hours in a paste made of curd, spices, and other ingredients. It is then traditionally roasted in a clay oven which renders its authentic flavor.

Ideal for: Great appetizer; also makes a lovely combination with drinks.

Palak Paneer

The Palak Paneer is one of the most favourite dishes for Indian vegetarians. Cottage cheese is cooked in a tasty curry of tender spinach and other spices to create a unique dish. It is tossed up with onions, cumin and ginger in the end. Order yourself a plate next time you visit an Indian restaurant in Sydney.

 Ideal for: Forms a nice pair with rice or can be eaten with bread. 

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